Uchi's take on ceviche consists of of salmon, striped bass, vine-ripened tomatoes, yellow bell peppers, garlic and cilantro drizzled in a light vinegar mixture....

Hungry to share your most provocative Austin food photos? Send them here. Make sure to include your name, where the photo was taken and a complete description of the food....

Image from the Peacock Website Cuisine de CocktailTuesday, January 8The Peacock (515 Pedernales St)$40, 8pm, Reservations Required[info] Forget tasting menus with wine pairings, the Peacock kicks off a monthly "Second Tuesday" tomorrow featuring a cocktail menu with food pairings. Executive Chef Deegan McClung of Cissi's Market (who is also the former Chef de Cuisine at Uchi) will spearhead the food menu, and Peacock Head Bartender Slim Neumann is in charge of the cocktail menu. Reserve......