Results tagged “uchi”

Photos by Austinist contributing photographers Steve Hopson and Scott Miller from the Texas Hill Country Food and Wine Festival event at Long Center.

Starting out as a dishwasher at Kyoto, Cole has made a name for himself in the sushi world beyond the city's borders. In 2005, two years after Uchi's opening, Cole was named one of Food and Wine magazine's prestigious Best New Chefs, and last year the chef took on his idol Masaharu Morimoto in battle ginger on Iron Chef America.

Uchi's take on ceviche consists of of salmon, striped bass, vine-ripened tomatoes, yellow bell peppers, garlic and cilantro drizzled in a light vinegar mixture.

Hungry to share your most provocative Austin food photos? Send them here. Make sure to include your name, where the photo was taken and a complete description of the food.

Forget tasting menus with wine pairings, the Peacock kicks off a monthly "Second Tuesday" tomorrow featuring a cocktail menu with food pairings.