For many of us, college involved as much hitting the bottle as it did hitting the books. At Tipsy Tech, a 10-week course on the history and practice of cocktail mixology, such behavior is actually encouraged. Beginning Tuesday, Feb. 21, craft cocktail authority David Alan will offer students an extensive libation education, covering the history of the cocktail, the "noble experiment" of Prohibition, the modern-day cocktail renaissance, and everything in between. Learn how spirits from brandy to mezcal are made, as well as the proper tools and techniques to concoct the best possible cocktail. more ›

In the midst of Texas's driest year on record, it's more important than ever that we support our local farmers who've been hit hard by parched soil, fires, and ill-timed freezes. Edible Austin's 5th Annual Eat Drink Local Week shines the spotlight on Central Texas farmers and the Austin restaurants that incorporate their bounty into their menus. From Saturday, Dec. 3 through Saturday, Dec. 10, join fellow locavores at tasty events all over town designed to celebrate Central Texas food producers and benefit Urban Roots and the Sustainable Food Center. more ›

Local cocktail impresario Dave Alan knows a thing or two about alcohol any time of year, but come winter, he takes a walk on the wild side. more ›