The Wall Street Journal has a nice profile today of Boggy Creek Farm, the organic market farm in East Austin where much of the produce served in Austin's best restaurants come from. The piece also briefly goes into the curious history of the old farmhouse that still stands on the property, including the mysterious giant brick-lined pit that sits nearby:
Results tagged “texashistory”
"Someone in Austin will start the conversation by telling you how progressive Austin is. The expression goes something like, "As goes Austin, so goes Texas in the opposite direction." But that may not be the whole story. Let’s take a journey through Austin history through the eyes of our local newspapers and tell the story of John Shillady’s visit to Austin as Executive Secretary of the NAACP in 1919." This is the second half of our two-part guest column.
"Someone in Austin will start the conversation by telling you how progressive Austin is. The expression goes something like, "As goes Austin, so goes Texas in the opposite direction." But that may not be the whole story. Let’s take a journey through Austin history through the eyes of our local newspapers and tell the story of John Shillady’s visit to Austin as Executive Secretary of the NAACP in 1919."
