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Entries from Austinist tagged with 'texaschiliparlor'

February 2, 2007

This Sunday, February 4th at 5:25pm central time, the world supremacy of American football for the 2006 season will be decided when the Colts of Indianapolis face the Bears of Chicago on the hallowed turf of Dolphin Stadium in Miami, Florida. Captained by the tenacious Brian Urlacher (a man who was known to bed a wench named Paris some fortnights ago), will the formidable Bears defense overcome late season gaffes and rise to this the......

Continue Reading "Preparing for the Epic Battle: Austinist's Guide to Superbowl XLI Festivities"

August 30, 2006

Despite Austin's population of just 700,000, there is no denying that we have become the regional hub for film and television production in the Southwest. In fact, no fewer than six films shot in Austin will hit screens between now and Thanksgiving. If you're curious about what those trucks near the Capitol building and at Texas Chili Parlor have been up to, or simply want to support locally made films with your movie dollars......

Continue Reading "Six Austin-Lensed Films Hitting Theatres This Fall"

February 20, 2006

[The following is an editorial column by contributor Alison Coffey and does not necessarily reflect the views of the Austinist staff. --The Editors] Sorry I'm late. A couple of mis-strokes on my keyboard made me lose half the column and it took me a couple of days to regroup. Sometimes you suffer for your art. Sometimes you lose two paragraphs and run to the bed and cry instead of taking a deep breath and......

Continue Reading "Watching It, Watching Me: It's All About the Sisterhood"

November 28, 2005

We don't go to the Texas Chili Parlor often enough. In fact, in our seven plus years in Austin, we've only been about three times. Actually, we only ventured to give it a try when our parents were in town and we were looking to take them somewhere new, but also somewhere SO Very AUSTIN. Really, can you blame us? We are vegetarians and it is a chili parlor. Still, it's in Austin and......

Continue Reading "Biting Into The Texas Chili Parlor"

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