We sat down with Blank one morning at Hudson’s last week - sunlight filtering in through the wine glasses which stood at silent attention during these rare peaceful moments before the deliveries and phone calls begin, and long before the first customer touches lip to fork. Despite his multiple accolades, you will find no pretention here: Blank emerges from the kitchen, suntanned and smiling, to sit down and chat with Austinist in the midst of the Texas Hill Country Wine and Food Festival. ...

If you've got a hankerin' to attend a Texas Hill Country Wine and Food Festival event this weekend but don't feel like ponying up the dough, enter below for a chance to win one of three pairs of tickets to the following events: Austin Uncorked and Acoustic Hot Latin Lunch The Sunday Fair in San Gabriel Park...

Our sister sites in NYC, San Francisco, and Chicago may have the culinary advantage of established food scene braggin' rights, but during the long weekend of April 10-13, the Texas Hill Country Wine and Food Festival returns for its 23rd year, showcasing Central Texas' unique culinary points of distinction (with modern mixology, gourmet hangover breakfasts, and Austinist's most important gastronomic matter - the ubiquitous search for the perfect taco - at the head of the line.)...

Paula Disbrowe has been a food and travel writer in Manhattan and the cowgirl chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Her work has been featured in publications including the New York Times, Food & Wine, Cooking Light, and Saveur. She recently launched one of our favorite websites, Dishola, and her new book, Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch, showcases her love for Texas food. Catch......

We are crushed that one of the hottest event at the Texas Hill Country Wine and Food Festival - tonight’s Sip and Stroll done got sold out. We are completely missing out on both champagne and chatting up the Bubbly Professor - Jane Nickles. We are also missing out on wandering down to (sometimes yay, sometimes nay) Cru Wine Bar, where we would have been force-fed white wine. We are also, alas, not heading......

austinist is an Official Media Sponsor of The Texas Hill Country Wine & Food Festival photo of Chef John Ash courtesy The Texas Hill Country Wine and Food Festival Sure, think about the Texas Hill Country Wine and Food Festival and the Sunday Fair in Georgetown is the first thing to come to mind. One of our favorite events, though, is this Saturday from 10am-1pm - then outdoor farmers’ market-inspired tasting event - From......

Back in early 2006, foodies were abuzz about the pizzas and Italian food products on offer at Mandola's Market on 47th Street. The shop fast became a neighborhood mainstay and maintains a loyal following. When we recently became aware that they were also planning a combination winery and restaurant venture in Driftwood (home of The Salt Lick), we contacted Mandola Estates hospitality head Lynn Zeller to find out more. The upshot of our talk:......

Every year - from large festivals to more intimate tastings, from foodie seminars to elegant galas - the Texas Hill Country Wine & Food Festival showcases many of austinist's culinary favorites. At locations throughout town, the festival highlights not only local restaurants and culinary talents but local products as well. This year, the festival includes old favorites such as demos and classes by local and national celebrity chefs as well as the ubiquitous Sunday......

With great weather, a social atmosphere, and big crowds, there were many good times to be had at last year's Texas Hill Country Wine and Food Festival Sunday Fair in Georgetown. Having braved the long drive, we found a huge, beautiful park filled with white tents full of salsa, BBQ, chocolate, tamales, and copious amounts of booze. This is probably one's best chance to experience the gluttony of the THCWFF at a moderate cost,......