Magnolia Bakery cupcakes. Pinkberry frozen yogurt. Ladurée macarons. These icons contributed to sweets crazes across the country, leaving fad-loving dessert fans wondering, “What’s the next cupcake?” Curious about local dessert trends, we spoke with Caitlin Close of Coolhaus, Victoria Davies of La Boite Cafe, Angi Jiles of Blue Note Bakery, and Olivia O'Neal of Sugar Mama’s Bakeshop to learn more about where Austin treats are headed going forward. more ›

"Delicious moist chocolate cupcake swirled with peanut butter chips, topped with creamy peanut butter buttercream and chocolate chips." Hungry to share your most provocative Austin food photos? Send them here. Make sure to include your name, where the photo was taken and a complete description of the food. more ›