Entries from Austinist tagged with 'starsacrosstexas'
April 11, 2008
We sat down with Blank one morning at Hudson’s last week - sunlight filtering in through the wine glasses which stood at silent attention during these rare peaceful moments before the deliveries and phone calls begin, and long before the first customer touches lip to fork. Despite his multiple accolades, you will find no pretention here: Blank emerges from the kitchen, suntanned and smiling, to sit down and chat with Austinist in the midst of the Texas Hill Country Wine and Food Festival. ...
Continue Reading "Austinist Interviews: Chef Jeff Blank of Hudson's On The Bend"March 28, 2008
As Elvis Costello once said: "Oh, I just don't know where to begin." How does one describe Austin's best food and wine event of the year? Let us simply say that if you're a foodie, and you don't plan to attend this...perhaps your credentials should be revoked. This is prom night, homecoming, and the big game all in one. The top wineries are pouring. The best restaurants in the state are competing to one up each other. And the sheer volume of it all is overwhelming. Stars Across Texas is the marquee event of the festival, an expensive but amazing feast for your palate featuring everything that's great about Texas food and international wine and spirits....
Continue Reading "Wine & Food Festival Preview: It's Over The Top. It's Worth It. It's Stars Across Texas."March 14, 2008
Our sister sites in NYC, San Francisco, and Chicago may have the culinary advantage of established food scene braggin' rights, but during the long weekend of April 10-13, the Texas Hill Country Wine and Food Festival returns for its 23rd year, showcasing Central Texas' unique culinary points of distinction (with modern mixology, gourmet hangover breakfasts, and Austinist's most important gastronomic matter - the ubiquitous search for the perfect taco - at the head of the line.)...
Continue Reading "Texas Hill Country Wine and Food Festival Tix On Sale"