With our wine loving in-laws in town for the month of July, there were plenty of opportunities to drink bargain wines. After all, when you're sitting on the back porch nightly with a glass or two of red each for four people, those $25 bottles just aren't a fiscally sound option. This led to the pleasant discovery that there are many great bottles at the $10 point on the shelves of Austin's wine sellers.... more ›

The New York Times suddenly has a hankering for Texas food. Over the past ten days, three separate articles have praised the virtues of everything from Salt Lick BBQ sauce to Whataburger. You foodies may not consider these items haute cuisine, but it's exotic enough to get attention, we suppose. Other objects of the Times' devotion include Blue Bell Ice Cream and Shiner Bock. We take all of these items for granted, so it's... more ›