The Driskill Hotel's David Bull has made like a tree and leaved his post as Executive Chef. According to the Austin America-Statesman, after concluding his Hill Country Wine and Food Festival obligations, he'll make a circuit of the state, overseeing food and beverages at the St. Anthony Hotel in San Antonio, then do the same at Dallas' Stoneleigh Hotel, then come back to roost at the Seaholm Plaza Hotel where he will oversee culinary... more ›

We have always had romantic notions of hotel living--like Royal of the Royal Tennenbaums, or Karen on Will & Grace making it with the the maintanance man at the Plaza Hotel during her divorce. Our fantasy includes terry cloth robes and slippers, daily maid service, champagne at our door, and lots of movies on demand. We fantasize about striking it rich just so we can make a habit of room service. We love hotels... more ›