"Chris Bauer moved to Austin from New Orleans to work at the Barton Creek Country Club. He then opened Finn and Porter at the Hilton, worked briefly at Vin Bistro, and since February is Executive Chef at Mizu, which serves prime beef, cuttlefish sashimi, three creme brulees, and a "slow meat omelette" in a new building near Lake Travis on RR 620. I talked with Chris on the deck at Mizu about his menu, Texan wine, and his favorite Austin dinner." more ›