Austin’s culinary scene loses big with the announced departure of Cathy Cochran-Lewis. Most recently the community relations guru for the flagship Whole Foods Market as well as their North Austin store, Cochran-Lewis helped turn this one-horse food town into the developing foodie lab it is today. If any of you nerdier food geeks remember Alton Brown coming to town, or Alice Waters, or Deborah Madison, or Martin Yan, or Paul Prudhomme, or Caprial Pence...
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Continue reading "We're sad. Drink beer. Eat a salad."
We were a little bored just the other evening so we put in our monocles, threw on our spats, had a spoonful of Grey Poupon, hopped in the Bentley, and drove on down to the Triangle where Joe Bedard at Mandola’s Market helped us pick a split of Prosecco and a fine Montepulciano while we waited for our Margherita Pizza and our Bruschetta. Their wine selection is good, and we recommend an extra loaf...
Continue reading "Austinist's Week In Food Recap"
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Pecan Street Project Gets $10.4 Million Stimulus Grant