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Entries from Austinist tagged with 'kobe'

April 11, 2006

Ray Allen is a sissy. We knew it back when Denzel kicked his ass in streetball in He Got Game, but it keeps going downhill from there. In 2001, Allen complained of an "NBA conspiracy" when his Bucks lost to the 76ers in the Eastern Coference Finals. This year, he has been involved in snippy altercations with LA's Kobe Bryant, Orlando's Keeyon Dooling (which merited a 3-game suspension), and of course San Antonio's Bruce......

Continue Reading "Basketball: Spurs Play Sonics Tonight, Toros Hodge Shot In Denver"

February 21, 2006

On Saturday, Austinist rolled down 71 and I-10 to Houston for NBA All-Star Weekend. Our seats could only be described as nosebleed-arific, but hey, we got to go. The event started swimmingly when a Tony Parker-led Spurs team won the jump-shooting contest over a Kobe Bryant and Magic Johnson tandem. The next event, the skills contest, featured the brightest stars of Saturday evening (with LeBron, Dwayne Wade, and Steve Nash all participating), but we......

Continue Reading "Sports: Austinist Gets All Houstonist For NBA All-Star Weekend"

January 26, 2006

Tuesday night marked the halfway point of the NBA season, and our (nearly) local team marked the occasion by absolutely obliterating the Charlotte Bobcats 104-76. It doesn't look so bad on paper, but the Spurs were winning so handily that they played their bench for nearly the entire second half. Even Spurs 12th man (and Napoleon Dynamite lookalike) Sean Marks had 9 points. It looked like a bad high school game. With this and......

Continue Reading "Spurs Crush Bobcats and Hornets, But Bigger Threats Loom"

March 16, 2005

The Hyde Park Bar and Grill currently has a special going on Kobe beef hamburgers. Kobe is specially bred, fed hormone-free feed, and is aged to perfection to ensure a much higher quality meat with a delicious flavor. Amazingly, the Hyde Park burger is less than $10, which is a great deal for a burger of this quality. We recommend demanding that your burger is cooked at the most medium-rare. We ordered ours rare......

Continue Reading "We like our beef to be comfortable before we eat it."

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