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Editor-in-Chief: ALLEN Y CHEN
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Entries from Austinist tagged with 'jamesbeardaward'

October 12, 2006

If you're in the mood for free olive and olive oil tastings, demonstrations by local chefs, and a reason to eat rich food and drink good wines in the middle of the day, Texas Culinary Academy, Central Market and Slowfood Austin will host Austin's first Mediterranean Festival this Saturday from Noon-4pm at the Texas Culinary Academy campus. Joyce Goldstein, James Beard Award-winning author and chef, will present a free lecture on Mediterranean cooking from......

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