Back in early 2006, foodies were abuzz about the pizzas and Italian food products on offer at Mandola's Market on 47th Street. The shop fast became a neighborhood mainstay and maintains a loyal following. When we recently became aware that they were also planning a combination winery and restaurant venture in Driftwood (home of The Salt Lick), we contacted Mandola Estates hospitality head Lynn Zeller to find out more. The upshot of our talk:... more ›

With great weather, a social atmosphere, and big crowds, there were many good times to be had at last year's Texas Hill Country Wine and Food Festival Sunday Fair in Georgetown. Having braved the long drive, we found a huge, beautiful park filled with white tents full of salsa, BBQ, chocolate, tamales, and copious amounts of booze. This is probably one's best chance to experience the gluttony of the THCWFF at a moderate cost,... more ›

In honor of the World Cup-winning Italian futbol team, we’ve assembled our own team of Italian delicacies to be had right here on the third coast. Mangia! more ›