The Driskill Hotel's David Bull has made like a tree and leaved his post as Executive Chef. According to the Austin America-Statesman, after concluding his Hill Country Wine and Food Festival obligations, he'll make a circuit of the state, overseeing food and beverages at the St. Anthony Hotel in San Antonio, then do the same at Dallas' Stoneleigh Hotel, then come back to roost at the Seaholm Plaza Hotel where he will oversee culinary... more ›