Starting out as a dishwasher at Kyoto, Cole has made a name for himself in the sushi world beyond the city's borders. In 2005, two years after Uchi's opening, Cole was named one of Food and Wine magazine's prestigious Best New Chefs, and last year the chef took on his idol Masaharu Morimoto in battle ginger on Iron Chef America.
Continue reading "Interview: Tyson Cole of Uchi [Food & Wine Fest]"

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