James Holmes, the man behind fine dining restaurant Olivia's, is arguably one of Austin's favorite chefs, and his fried chicken is certainly one of Austin's favorite dishes. For the time being, you can only get your hands on his tasty, fried breasts and thighs during Olivia's weekend brunch, in the food court at ACL, or at Olivia's Fried Chicken Revival parties during SXSW. But starting later this year, Austinites can get a taste of Holmes' famous fried fowl at a new, casual dining restaurant he's planning -- Lucy's Fried Chicken.
James Holmes of Olivia to Open Lucy's Fried Chicken on South Congress
Tarleton State University Party Looked Really Lame
Tarleton State University students are making national headlines for recent pictures they posted on Facebook.com after hosting an MLK Day Party, where guests wore gang apparel, drank malt liquor, carried handguns and ate fried chicken. One girl even dressed as Aunt Jemima. The Smoking Gun has the pictures. Donald Ray Elder, leader of the NAACP at the Stephenville, Texas university, found the pictures while browsing Facebook and sent an e-mail to party-thrower Jeremy Pelz....
Club DeVille Announces Fall Film Invitational
Admit it, you’ve always wanted to film that little story about the kid you knew back in elementary school who used to strip for quarters and once ate dried and chalky cat poop for a dollar. You’d set it up like a “and look how they turned out now” piece where he owns fifteen Kentucky Fried Chicken outlets, married his semi-retarded cousin-in-law, sees more butt-play from Brazilian Swimwear Models than you’ve had hot meals, and still eats feline feces (but with antique silverware).
Better Than Kiss Alive III, For Reals
Double Wide and Live is the latest release from the venerable champions of rock-a-hillbilly, Southern Culture on the Skids (SCOTS). This one-disc captures the raucous, sister-kissin' vibe that SCOTS shows are known for, sans the tossed fried chicken and/or flung banana pudding.
Chillin' with the Chiles
The green chile is now in season and at its peak. To celebrate this in all its spicy glory, Chuy's has a Green Chile Festival every year for about a month. This year the fest takes place from August 29th-September 25th. Chuy's customers can select from a number of special dishes that are only available during the fest--dishes that pay homage to the green chile. There is the Elvis Green Chile Fried Chicken, the Chicken Enchiladas with Green Chile Avocodo Sauce, and even, lord help us all, Cinnamon Green Chile Apple Pie. We'll be stopping by to sample some of these freakish, yet enticing offerings. Stay tuned for a full report.

