Foodoir Photography: Chicago Dog at Frank
If you haven't been to Frank yet, do yourself a favor and rectify it soon. The sausage-centric restaurant features classics like this Chicago dog and slaw dogs, but also classes things up a bit with antelope/rabbit blends and German currywurst. Start with a cold beer and a bowl full of Canadian waffle poutine (that's fries with brown gravy and cheese curds). All styles of dogs are also available in vegetarian versions, and the broccoli salad complements the veggie options nicely.
Foodoir Photography: Mighty Cone Beef Slider
Wondering what you're missing at the new Mighty Cone location on South Congress? Flickr user Felineelladali has given us a glimpse of the Beef Slider, served with chipotle sauce, fries, and homemade ketchup. The fries are dusted with chile powder. See more here. Also recommended: the vegan avocado cone and the Hudson's Cone Dog.
Foodoir Photography: Carnitas Tacos & Queso at Zocalo Cafe
These carnitas at Zocalo look amazing, and we encourage you to check out R Sikes' photostream to see more images (queso!) from the West Lynn cafe.
Foodoir Photography: Flip Happy Crepe
The crepes coming out of Flip Happy's air stream are all quite special, but this one is exquisite. Ham, Gruyere, mornay sauce and green onions make this one a "truly drool-worthy" slice of heaven according to photographer Laura Mundee.
Foodoir Photography: Cinnamon Buns at Sunset Valley Farmer's Market
These cinnamon buns at the Sunset Valley Farmer's Market make us drool. They're just a sample of the delicious foods available at the market, which takes place every Saturday, rain or shine, at the Toney Burger Center in south Austin.
Foodoir Photography: Green Chile Macaroni at Moonshine
It's finally starting to cool off in Central Texas, and we're craving comfort food. One very satisfying place to start is at Moonshine Bar & Grill on Red River, where the green chile macaroni is about as good as it gets. Served with grilled chicken, corn relish and green chile cream, this dish offers all the warmth of a winter dinner from mom, but adds that kick that makes it unforgettable. We recommend this dish with a side of the corn dog shrimp, which are exactly what they sound like (and it's amazing), served with a side of honey mustard and blueberry swirl.
Foodoir Photography: Grilled Baby Octopi at El Greco
El Greco's grilled baby octopi appetizer include a handful of sea creatures topped with Greek spices and covered in balsamic vinaigrette.
Foodoir Photography: Roast Beef & Cheddar from Little Deli
The roast beef and cheddar sandwich from Little Deli features thinly sliced roast beef piled high, aged Boar’s Head Vermont cheddar, a homemade horseradish sauce, onions, tomatoes, lettuce, Parmesan cheese, the homemade tapenade, and mayo on a toasted kaiser.
Foodoir Photography: Pastries at Driskill Hotel
The Driskill Hotel's pastries have us looking for reasons to become displaced.
Foodoir Photography: Black & Tan and Peanut Butter Cup Cupcakes at Sugar Mama's Bakeshop
"Delicious moist chocolate cupcake swirled with peanut butter chips, topped with creamy peanut butter buttercream and chocolate chips." Hungry to share your most provocative Austin food photos? Send them here. Make sure to include your name, where the photo was taken and a complete description of the food.
Foodoir Photography: A Whole Mess of Cupcakes from Polkadots Cupcake Factory
Austinist staffer Aaron H. sent this in: "Left to right (top row first): Irish Cream, Triple Chocolate, Cinnamon Sugar, Chocolate Vanilla, Cinnamon Sugar, Vanilla Vanilla. Polkadots Cupcake Factory on 29th and Rio Grande. Awesome cupcakes."
Hungry to share your most provocative Austin food photos? Send them here. Make sure to include your name, where the photo was taken and a complete description of the food.
Foodoir Photography: Tacos at Chango's Taqueria
Derek K. says, "Pictured on the left: a very simple and delicious vegetarian taco: black beans, onions, cilantro, avocado, lettuce, tomato, sour cream, salsa. Off to the right is a Del Mar Taco with fried ship and a spicy baja cabbage salsa."
Hungry to share your most provocative Austin food photos? Send them here. Make sure to include your name, where the photo was taken and a complete description of the food.
Foodoir Photography: "Lake Travis Summer Salad" at Cafe Blue
Austinist reader Summer says this beautiful photo was "taken overlooking Lake Travis at Cafe Blue. Lake Travis Summer Salad with crab cake, candied pecans, goat cheese and dried cranberries tossed with an apple cider vinaigrette." Mmm-mmm!

