Results tagged “executivechef”

Forget tasting menus with wine pairings, the Peacock kicks off a monthly "Second Tuesday" tomorrow featuring a cocktail menu with food pairings.

MONDAY [16] film • "The Life and Hard Times of Guy Terrifico" at Alamo Downtown books • Teen Sci-Fi writers Scott Westerfield and Justine Larbalestier at BookPeople (7:00pm) books • The Harlem Renaissance, a panel discussion with Cary D. Wintz, Martha Jane Nadell, and Shirley Thompson at The Harry Ransom Center (7:00pm) film • "A Clockwork Orange" at Alamo Downtown film • Jim Jarmusch's "Down By Law" at Alamo Village food • Central Market...

The Driskill Hotel's David Bull has made like a tree and leaved his post as Executive Chef. According to the Austin America-Statesman, after concluding his Hill Country Wine and Food Festival obligations, he'll make a circuit of the state, overseeing food and beverages at the St. Anthony Hotel in San Antonio, then do the same at Dallas' Stoneleigh Hotel, then come back to roost at the Seaholm Plaza Hotel where he will oversee culinary...

At the top of the Austinist don't-miss list for people who eat and/or drink is The Wine & Food Foundation of Texas' fourth annual Tour de Vin on the downtown Whole Foods Market terrace next Thursday, October 5, from 6:30 – 9:00 p.m. Participating chefs and restaurants include Austin culinary heavyweights; Amuse Bouche – A Catering Company, Aquarelle, Bistro 88, Castle Hill Café, Cibo (Will Packwood, a Food & Wine’s 2001 Best New Chef...

A visit to The Belmont, the new bar and restaurant project by Sucky Lucky Lounge owner Matt Luckie, proved to be simultaneously unsatisfying and promising. It seems like no one can shut up about their Belmont excitement level. Admittedly, the staff was friendly and the retro interiors by ubiquitous downtown designer Joel Mozersky were, as usual, spot on. We were especially excited to try Executive Chef Ben Nathan's creations. Unfortunately, an amazing Sidecar on the rocks paired with delicious calamari swimming in black pepper and lemon flavors butted up against inconsistent bar service that ranged from incredibly competent (downstairs) to nervous and rude (upstairs.) We were further sideswiped by a decidedly subpar second round of drinks and a cheeseburger and fries served without lettuce, tomato, onion, mustard or mayo. Weird.