Hurry up and join Austin-based writers of The Fearless Critic Austin Restaurant Guide Robin Goldstein, Rebecca Markovits, and Monika Powe Nelson tonight from 5-7pm at Follett's Intellectual Property. All three authors will be present to sign copies of the book, and Ruby's will serve up free samples of their award-winning barbecue. According to Editor-in-Chief Robin Goldstein, a food and travel writer for Fodor's and Condé Nast and graduate of the French Culinary Institute, "Our reviews... more ›

Little Texas Bistro, the small restaurant with a big reputation, has closed the doors on its Main St. location in downtown Buda. Chef-owner Paul Petersen started the business as a deli and catering service out of the same location after returning to Texas from a stint in some of New York's finest restaurants. The Culinary Institute of America-trained chef started what became a destination eatery for Austinites looking for a great meal, albeit in... more ›