Paula Disbrowe has been a food and travel writer in Manhattan and the cowgirl chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Her work has been featured in publications including the New York Times, Food & Wine, Cooking Light, and Saveur. She recently launched one of our favorite websites, Dishola, and her new book, Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch, showcases her love for Texas food. Catch... more ›