Uchi's take on ceviche consists of of salmon, striped bass, vine-ripened tomatoes, yellow bell peppers, garlic and cilantro drizzled in a light vinegar mixture.
Continue reading "Foodoir Photography: Uchiviche at Uchi"
Uchi's take on ceviche consists of of salmon, striped bass, vine-ripened tomatoes, yellow bell peppers, garlic and cilantro drizzled in a light vinegar mixture.