Last Thursday's Texas Conference for Women brought 7,500 folks to the Austin Convention Center for some estrogen-fueled networking and personal development. With panels on starting a small business and caring for children and elderly parents, the conference served its diverse demographic well. While we wished for a little more substance from some of the speakers and panelists — the keynote session featuring Nancy Giles and Elizabeth Vargas mined well-worn material to the point of blandness...
Results tagged “bobbyflay”
The Driskill Hotel's David Bull has made like a tree and leaved his post as Executive Chef. According to the Austin America-Statesman, after concluding his Hill Country Wine and Food Festival obligations, he'll make a circuit of the state, overseeing food and beverages at the St. Anthony Hotel in San Antonio, then do the same at Dallas' Stoneleigh Hotel, then come back to roost at the Seaholm Plaza Hotel where he will oversee culinary...
Local big name Chefs Tyson Cole of Uchi and David Bull of the Driskill Grill will go head-to-head “Iron Chef” style this Saturday during the Healthy Chef Showdown at the Austin Farmers’ Market. Cole, named one of Food & Wine Magazine's Best New Chefs of 2005 and Bull, who tried to kick Bobby Flay's ass on the real Iron chef and lost (but still kicks ass if you ask us), will get all Celebrity...
