This Memorial Day holiday, we dusted off the Austinist company van for our annual trip down to the Kerrville Folk Festival for a beer-drenched, music-filled, puddle-hopping four-day weekend just two hours outside of Austin. Situated within the meadows and hills of the Quiet Valley Ranch, the folk festival—which started in 1972 as a gathering of a few friends/musicians who decided to camp out and play music for a few days—is now well into its... more ›

The New York Times suddenly has a hankering for Texas food. Over the past ten days, three separate articles have praised the virtues of everything from Salt Lick BBQ sauce to Whataburger. You foodies may not consider these items haute cuisine, but it's exotic enough to get attention, we suppose. Other objects of the Times' devotion include Blue Bell Ice Cream and Shiner Bock. We take all of these items for granted, so it's... more ›

Today is Texas Independence Day, which used to be an official holiday, and now is just a day in Women’s History Month. Seriously though, those of us who have lived in Texas for most of our lives remember March 2 as Texas Independence Day, even if we don’t get the day off. We are not always brimming over with pride for our state, but today we'll think of the things we love about Texas... more ›