We sat down with Blank one morning at Hudson’s last week - sunlight filtering in through the wine glasses which stood at silent attention during these rare peaceful moments before the deliveries and phone calls begin, and long before the first customer touches lip to fork. Despite his multiple accolades, you will find no pretention here: Blank emerges from the kitchen, suntanned and smiling, to sit down and chat with Austinist in the midst of the Texas Hill Country Wine and Food Festival.
Results tagged “alicewaters”
Logo from Edible AustinEdible Austin’s first annual Eat Local Week celebration runs from Saturday December 8th through Saturday December 15th. While you’re nourishing body and soul with locally-grown and handmade foods from an extensive list of participating restaurants and markets, a portion of proceeds will go to Urban Roots, a program which teaches sustainable agriculture fundamentals to East Austin youth. 15-20 participants aged 14-18 will be awarded a paid internship to grow food on an...
Austin’s culinary scene loses big with the announced departure of Cathy Cochran-Lewis. Most recently the community relations guru for the flagship Whole Foods Market as well as their North Austin store, Cochran-Lewis helped turn this one-horse food town into the developing foodie lab it is today. If any of you nerdier food geeks remember Alton Brown coming to town, or Alice Waters, or Deborah Madison, or Martin Yan, or Paul Prudhomme, or Caprial Pence...
