Sustainable Food Center's Chef Series Presents: Spring Bounty Jett Butler/Foda Studio On April 15, the Sustainable Food Center and La Condesa are pairing up for another round of the ever-popular Chef Series event, which celebrates the importance of locally grown and harvested food. The four-and-a-half hour cocktail party and dinner will feature libations by Nate Wales, who is... continue reading on Austinist
Food + Drink: Zagat Hits SXSWIf you are a newcomer to Austin for SXSW or just trying to navigate our restaurant scene during the conference, Zagat has got you covered with their digital Flavor of Austin e-guide. Flavor of Austin showcases the best of Austin's and the surrounding Hill Country's food scenes, from food... continue reading on Austinist
Food: Red House Shuttered; Hopdoddy Owners To Take Over LocationRed House, the Manor road pizzeria, has closed for what they are calling a "brief break" following the sale of the property they were leasing. Owner Carlos Rivero (El Chile) says that he has known for some time that Red House would not be able to stay at the property... continue reading on Austinist
Food: New Kids On The Block - Lenoir Opens TodaySouth First street has another feather to add to its restaurant-filled cap with Lenoir, a restaurant with a "hot weather food" concept brought by Todd Duplechan and Jessica Maher, set to open this evening.... continue reading on Austinist
Food: Noble Pig Retail Space to Open November 25Image Courtesy Noble Pig SandwichesGood news for those who scoff at bargain hunting at outlet malls on Black Friday and would rather grab some beef tongue and homemade Russian dressing instead: North Austin's Noble Pig will open the doors to its retail space, The Noble Pig Deli and Charcuterie, located... continue reading on Austinist
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