Posted Austintoxicants: The Peacock Lounge to Austinist
Image from Citysearch The Peacock Lounge (Vintage Cocktails) Location: 515 Pedernales [map] Phone: (512) 276-8979 Cost: Specialty Sips ($6-$8) Atmosphere: Don’t be fooled by its somewhat dingy exterior. From the outside, the Peacock Lounge is an innocuous East-side building, but the interior is a funky-glam surprise. Retro white leather club chairs, stately teal walls and Cinderella chandeliers make the Peacock a perfect place to sip and be scene. As in scenester....
Posted Austin Bites: Gypsy to Austinist
Gypsy (Northern Italian) Location: 1025 Barton Springs Road [map] Phone: (512) 499-0200 Cost: Lunch salads ($7-$10) Panini and Entrees ($8-$12) Dinner Apps ($5-$9), Salads ($6-$10) Entrees ($14-$20) Food: Gypsy, a new Northern Italian Bistro on Barton Springs Road next door to Vinny's on Italian Row, is the newest incarnation in a space that has seen an endless chain of eateries open and close. Only time will tell if this iteration will remain, but here's our...
Posted Austin Bites: Ming's Cafe (The Sweet and the Sour) to Austinist
Ming's Cafe (Chinese) Location: 2604 Guadalupe St. [map] Phone: (512) 476-8888 Cost: Lunch specials $6-8; Dinner dishes $6-12 Atmosphere: Clean, good tunes, comfy booths and a semi-private outdoor patio. Food: The word on the street is that Ming's is hit or miss, so we decided to check in and assess the situation. We ordered straight off the Daily Specials menu: crawfish with jalapeno black bean sauce, curry chicken with potato and the specialty spinach. We...
Posted Austin Bites: Fuse Box (Put Your Fork in the Box) to Austinist
Fuse Box (Fusion) Location: 2025 Guadalupe St (Located on the first floor of the Dobie mall) [map] Phone: (512) 236-0207 Cost: Gourmet Salads ($6-$7.50), Bento Boxes ($8-$10) Atmosphere: Fuse Box is a brilliant discovery. Bright, clean and open. It's a bit tucked away inside the Dobie mall. Do yourself a favor - go find it. Food: What makes this place a taste sensation? Salads are colorful and complex, offering an array of flavors that light...
Posted Saucy Sunday to Austinist
Man sweat, burned tongues, and cold beer dominated the Austin Chronicle’s annual Hot Sauce Festival and competition on Sunday. A bounty of Austin’s bravest descended on Waterloo Park to test their Texas taste buds on sauces both red and green, chunky and thin, zing-zangy and hotsy-totsy. Lines were long, but spirits remained high among those eager for a mouthful of abuse. What was good: No scarcity of chips. Revolts have broken out in years past....