Tolly Moseley

A shot of confidence: The Old Fashioned. (Credit: Canadian Club)The Informed Drinker is Austinist's cocktail column, in which the city's bartenders tell us whatto drink when. In the spirit of the Olympics, a Canadian whiskey expert weighs in. For all their goofiness, Canadians sure know how to get their drink... continue reading on Austinist

Austin EavesdropperCall it a hipster show, call it hipster chic, call it the Crown Jewel of Hipsterville, Texas, but friends, you and your hipster bashing cannot deny how hands-down rad Fashion Freakout is. Last Friday, Fashion Freakout—the brainchild of Jason McNeely and Audrie San Miguel, local vintage ingenue and owner... continue reading on Austinist

The Prefect/Dave AlanLocal cocktail impresario Dave Alan knows a thing or two about alcohol any time of year, but come winter, he takes a walk on the wild side. "There is so much you can get away with in winter that you just can't do in our long hot summer--eggs,... continue reading on Austinist

Here in Texas, having a secret chili recipe is sort of a birthright. Even if you're vegetarian. That's because, unlike salsa or guacamole or any other "you HAVE to taste my___" Texas specialty, ingredients aren't easily discernible in chili. But flavors are, and that's why Jo's Coffee is challenging you... continue reading on Austinist

Russell Davis pours drinks and flames/Photo byb Mike Paolini The Informed Drinker is Austinist's cocktail column. Each week, the city's bartenders tell us what to drink when. Not to point out the obvious Austinites, but did you know that the holidays are here? Of course you did. That's why you've... continue reading on Austinist