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Anthony Todd

  • Name: Anthony Todd
  • Location: Chicago
  • Job: Food and Drink Editor
  • IM: historyspast7
Restaurant News: Sicily Menu At Next Begins June 2, Lure Izakaya Closes Restaurant News: Sicily Menu At Next Begins June 2, Lure Izakaya Closes

- Next is in the process of finalizing the menu for their newest iteration, Sicily. El Bulli will close down on May 27, and Sicily will rise on June 2, according to Eater Chicago. If you have a season pass, you already have tickets to Sicily - this accounts... continue reading on Chicagoist

APPetizing: BYOB App Chicago APPetizing: BYOB App Chicago

Sometimes, simple apps are the best kind. While we love bells, whistles and pretty graphics, they can often get in the way when we're just trying to find someplace to eat. BYOB App - Chicago has stripped a guide app down to its bare essentials, and that's just fine... continue reading on Chicagoist

Study: More Elderly Chicagoans Rely On Food Assistance Than Expected Study: More Elderly Chicagoans Rely On Food Assistance Than Expected

The House and Senate are still arguing over the final form of the latest Farm Bill, and the Greater Chicago Food Depository wants you to pay attention. Why? Because the House version of the bill includes a $36 billion cut in SNAP benefits, known to many as "food stamps."... continue reading on Chicagoist

Goose Island Sets Up Mini Golf Course In Barrel Warehouse Goose Island Sets Up Mini Golf Course In Barrel Warehouse

Because we're geeks, the first thing we think of when we enter a barrel-aging warehouse is usually "Look at the aisles! This would make a great golf course!" Or bowling alley, or running track, or something equally out of place. Clearly, the folks at Goose Island are kindred spirits, because... continue reading on Chicagoist

Family-Style Food and Fun: Dinner At City Provisions Family-Style Food and Fun: Dinner At City Provisions

We reported last month that City Provisions, the Ravenswood deli, catering company and local food haven, was starting dinner service. Every Friday and Saturday night, a small group of diners gather in the front of the deli and are treated to a family-style meal of seasonal, local cuisine. Family-style communal... continue reading on Chicagoist

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