After a successful debut last year, The Wine & Food Foundation of Texas is back with their second annual Cowboys + Gauchos showdown at noon on Sunday, March 4th at the Salt Lick Pavilion. Texas barbecue over an open fire will battle some South American counterparts, with fare provided... continue reading on Austinist
Amy Kritzer
- Website: whatjewwannaeat.com
Recent Posts
When H-E-B set out to renovate their North Lamar Boulevard and Rundberg Lane store, they assessed the demographics of the area and decided it was the perfect spot to bring their Hispanic-influenced Mi Tienda concept (“my store” in Spanish) to Austin. The remodeling for the project cost $7 million... continue reading on Austinist
Moses Falafel - Austin’s first kosher food trailer - is now open off Far West Boulevard in the parking lot of the Dell Jewish Community Center. They serve Israeli-style falafel that is both gluten free and vegan. According to The Jewish Outlook, owner Shmuel Haviv modeled Moses Falafel after... continue reading on Austinist
On Friday, January 20th, FOX viewers of "Kitchen Nightmares" can watch celebrity chef Gordon Ramsay visit the West Campus area in an attempt to modernize and save El Greco, the sometimes lauded but long-troubled Greek restaurant near UT. There's one problem, though: El Greco appears to have already shut... continue reading on Austinist
Chef Brad Sorenson of The Next Food Network Star and Chopped fame is opening Bar Nova in the Rainey Street downtown district in April 2012. Restaurant design guru Joel Mozersky will conceive the new bistro, and the menu will feature locally sourced upscale bar food such as pizza and... continue reading on Austinist

