When it rains, it pours. Beer lovers now have yet another new watering hole on North Loop to get their brew fix. Two college friends have turned the former North Loop Parlor into Workhorse - a bar and restaurant that has over 50 beers on tap, many of which... continue reading on Austinist
Amy Kritzer
- Website: whatjewwannaeat.com
Recent Posts
They say two minds are better than one, so surely this concept applies to making beers as well. Local brewmasters Jake Maddux of Thirsty Planet and Josh Hare from Hops & Grain have joined forces to create Austin's first collaboratively made craft beer. This mega partnership has resulted in... continue reading on Austinist
Sandwiches are not the first food that comes to mind when one conjures up gourmet cooking, but at the Noble Pig, putting together the best quality meats, cheeses and bread is an art form. They're so good, in fact, that they were served at the recent StarChefs awards alongside... continue reading on Austinist
The Bacon Takedown returns to Austin on Sunday, March 11 with its 3rd annual amateur bacon cooking competition. The event, sponsored by Hormel Foods, is hardly vegetarian friendly, with chef-testants focused on whipping up unique dishes featuring everyone’s favorite pork product. Attendees will have the opportunity to both taste... continue reading on Austinist
After closing its doors last fall, Hickory Street has re-opened with a new owner and a heavy design and menu makeover. Local entrepreneur Brendan Puthoff, who also owns Third Base and Barcelona bars, along with executive chef Camden Stuerzenberger, formerly of Bess Bistro and Walton's Fancy & Staple, have... continue reading on Austinist

