Three Austin pastry chefs were included in Food & Wine's crème de la crème list of nominees vying for the prestigious honor of The People’s Best New Pastry Chef in America. Stephen Cak of Parkside, Laura Sawicki of La Condesa, and Josh Matlock of Paggi House are among the Top 50 up-and-coming pastry chefs competing in online poll to determine the people’s pick for the best of the best.
Food
Friday, February 10, 2012
Food: Three Austin Pastry Chefs named in Food & Wine Top 50
Thursday, February 9, 2012
Food: Last Minute Find - Bonbons & Bubbly At The Carillon Tonight
While sifting through restaurant emails this afternoon, we noticed an event tonight we'd initially overlooked: a cocktail, champagne, and dessert pairing evening at one of our favorite spots, UT-area fine dining beacon The Carillon. Tickets are $32.50 per person and the event kicks off at 6pm (in about three hours.) Better late than never?
Food: Bourdain To Film "No Reservations: Austin" In March
Sources don't come much better than this: last night at the Paramount, Anthony Bourdain announced that his Travel Channel show "No Reservations" will film an Austin episode within the next 4-6 weeks. Speaking to a packed house along with good friend and decorated Le Bernadin chef Eric Ripert, Bourdain mentioned that the Austin segment of the "Heartland" episode from 2010 wasn't quite enough about Austin and that they'd made the decision to return this spring. One suspects that the filming will coincide with Bourdain's SXSW 2012 appearance on Tuesday, 3/13 for his "Digital Debauchery" panel (where his social media team will also appear.) So it appears that TV audiences may see Austin in the full throes of SXSW music and interactive party mayhem.
Wednesday, February 8, 2012
Food: StarChefs Rising Stars Revue Coming To Driskill on 2/21
February isn't traditionally a big month for Austin's food scene, but Anthony Bourdain and Eric Ripert aren't the only thing going this month for Austin's food nerds. In January, the culinary website StarChefs.com announced that their regional "Rising Star Awards" would be making a debut appearance in Austin in 2012 - each year, the site selects four metro areas and interviews and reviews a multitude of restaurants and chefs before making their top picks.
Tuesday, February 7, 2012
Food (And Charity): Chef's Table Austin Auctions Fine Dining For African Relief Efforts
Austin-based charity Water To Thrive raises funds to build water wells in rural Africa. In their five-year existence, they have funded over 230 water projects providing water to 100,000 people. To promote the organization and to raise funds, the group is launching "Chef's Table Austin." The project is a two week auction of large multi-course meals at some of Austin's finest restaurants. While an invite-only event at The Austonian will kick off the bidding tonight, they're not leaving out the rest of the city - foodies can head to ChefsTableAustin.org to bid on one of the many dinners available.
Celebrate Valentine's Day at Hotel Saint Cecilia
This one will sell out fast, folks. If you and your honey love beautiful places, incredible food and wine, and romantic music as the backdrop to your evening, you're in luck: Hotel Saint Cecilia is planning a very special Valentine's Day event, and you're invited.
Monday, February 6, 2012
Food: Free Antonelli's Cheese Plates This Week
In honor of Antonelli’s Cheese Shop’s second anniversary, various restaurants throughout Austin will be offering free cheese plates all week at the dates and times listed below. To prepare for this cheese extravaganza, we checked in with Kendall from Antonelli's to learn more about how to pair cheeses with wine or beer.
Drink: Alamo Drafthouse Launches Movie-Inspired Wine Line
After conquering its quest to deliver the ultimate full service movie going experience, Alamo Drafthouse is venturing into unchartered territory with a recently announced signature line of wines.
Thursday, February 2, 2012
Drinks: Sam Adams Crowdsourced Beer to Debut at SXSW
For those of us who always wanted to customize a beer and lacked motivation to brew our own, Sam Adams has a unique solution. The brewery teamed with social media enthusiast Guy Kawasaki to release a Facebook app that allows fans to crowdsource a new beer.
Wednesday, February 1, 2012
Food: Red House Shuttered; Hopdoddy Owners To Take Over Location
Red House, the Manor road pizzeria, has closed for what they are calling a "brief break" following the sale of the property they were leasing.



