Food

El Greco's grilled baby octopi appetizer include a handful of sea creatures topped with Greek spices and covered in balsamic vinaigrette. more ›

Since El Chile on Manor is a favorite spot, we thought that the opening of a new E.C. in our neck of the woods was sure to be good news. Rustling up two companions, we convened at the new location, up near where Anderson crosses Mopac, and started making comparisons. more ›

Clay Pit, the Indian food Valhalla on Guadalupe and 16th Street, has recently updated their menu, and all vegan items are now marked with a handy little "v" symbol, in addition to their substantial vegetarian offerings. While perhaps not the most authentic, their Indian dishes have nevertheless neatly filled a curry-shaped void in Austinites’ stomachs since 1998, and was called “one of the best Indian restaurants in the United States” by Bon Appetit magazine. more ›

The roast beef and cheddar sandwich from Little Deli features thinly sliced roast beef piled high, aged Boar’s Head Vermont cheddar, a homemade horseradish sauce, onions, tomatoes, lettuce, Parmesan cheese, the homemade tapenade, and mayo on a toasted kaiser. more ›

Chen's Noodle House more ›

There's something undeniably luxurious about delivered food. We're not about to pass up a pizza delivery, but we're talking local/organic (loganic?) revolution here. So, we were quasi-hardcore into the city's farmer's market scene, dabbling in it like the delicious gateway drug it is: first you get addicted to one particular item (gigantic glass bottles of local honey), and gradually venture out to the Triangle for some garlic and weird looking tomatoes. Next thing you know, you're waking up voluntarily on Saturdays to make it to the downtown market before it shuts. more ›

Hungry to share your most provocative Austin food photos? Send them here. Make sure to include your name, where the photo was taken and a complete description of the food. more ›