Food: Dish Of The Week - Soleil's Smoked Mussles

What: Stone Oven Gratin of Mussels with Croutons and Saffron Sauce

Where: Soleil

How Much: $14.50

Why We Love It: Lake Travis' newest restaurant (located a stone's throw from the Oasis) serves diners a picturesque view and delicious Mediterranean and Italian dishes.

A standout on chef Robert del Grande's menu is the antipasti of smoked mussels. Each shell is filled with one smoky mussel, a topping of flavorful breadcrumbs and a drizzle of a creamy, floral saffron sauce.

All this dish needs is a crisp glass of white wine and a seat with a sunset view.

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