Review: The Cherry Orchard at The Blue Theater
EAST Interview: Nick Henning at Pump Project
Radio IST List: Dan Green of 4ms Pedals
Snapshots: Friendly Fires & XX @ Mohawk
Longhorns Around the Web
It's finally starting to cool off in Central Texas, and we're craving comfort food. One very satisfying place to start is at Moonshine Bar & Grill on Red River, where the green chile macaroni is about as good as it gets. Served with grilled chicken, corn relish and green chile cream, this dish offers all the warmth of a winter dinner from mom, but adds that kick that makes it unforgettable. We recommend this dish with a side of the corn dog shrimp, which are exactly what they sound like (and it's amazing), served with a side of honey mustard and blueberry swirl.
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Please stop. The nation is on her deathbed and every time you pay $14 for damn mac and cheese it's like a mini-stroke.
Why wouldn't we want people to spend if they can afford it?
People have warped ideas about how much shit should cost. They're living on credit cards so that they can buy a $14 plate of mac and cheese.
sounds like they're living on mac & cheese in that case.
You know, there are people who can afford their bills. Just sayin.
I had the pleasure of visiting Austin (for the first time) in early January. We were staying near the convention center and someone at our hotel suggested the Moonshine. I tried the Green Chili Macaroni and wished I could have packaged up a couple more plates and shipped it home.
WELL WORTH THE PRICE! Delicious! Thankful that I found this site (while searching for a recipe to try making Green Chili Mac myself!)