What Happened to the Good Flow.
According to company co-founder Judy Crofut, Good Flow had been operating under the assumption that pasteurization—the process of heating up a liquid to kill off bacteria and molds—wasn't necessary for its products since they were handmade and delivered to neighborhood grocers in less than a day. The company had previously operated as a "juice bar," like Daily Juice, with the approval of the FDA via an exemption. That exemption was later retracted in 2006.
Following protracted legal scuffles, Good Flow shut down its juicing facility last Friday, and all existing product has been taken off the shelves.
The good news, however, is that it will be back and, from what we understand, even bigger than before. The company is currently working on upgrading its production spaces to comply with FDA pasteurization requirements. Crofut even hinted that Good Flow might try to open up their facility as a retail outlet, meaning that even if you couldn't currently buy the product at Wheatsville or Whole Foods, you might be able to get it at the source.
(Thanks for the tip, emster)
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