Austinist: Foodoir Photography: Beef Tenderloin with Asparagus from Castle Hill Cafe

ArsenicJulep

Tue, 20 May 2008 18:06:47 -0600

That tenderloin doesn't look so tender any more. It reminds me of Anthony Bourdain's bit in Kitchen Confidential about "save for well done."

seth

Tue, 20 May 2008 17:16:44 -0600

The bread at Castle Hill is more photoworthy. It's a kind-of expensive restaurant that serves regular french rolls. Nothing special. No unique ingredients, etc. So underwhelming. Seth

LoudMouth

Tue, 20 May 2008 16:37:42 -0600

I just called you a sellout because I love you in a gay way.

Grape Ape

Tue, 20 May 2008 15:41:17 -0600

LM, you still crack me up. Even if you did call me a sellout a while back.

LoudMouth

Tue, 20 May 2008 15:11:56 -0600

The burnt looking hunk of beef is terrorizing me. Make it stop!

robist

Tue, 20 May 2008 15:10:15 -0600

That tenderloin looks like a briquette. Was that at your request?

Grape Ape

Tue, 20 May 2008 14:59:17 -0600

So not Eddie V's...

smack

Tue, 20 May 2008 14:53:54 -0600

I gather that's supposed to look appetizing, but it, in fact, does the opposite.