Friday, Janurary 25
Opal Divines Freehouse (700 W. 6th)
5:30-7:30 ish at the upstairs bar adjacent to the terrace
[info]
Salia is a graduate of Permaculture training and has always been an advocate for sound environmental principles. Salila believes that the promotion of small farms through the consumption of grass-fed, pasture-raised meats and organic produce (whether or not certified) directly translates into a better quality of life, improving the health of our bodies and our minds.
Get your grub on and connect with other Green Drinkers this Friday at Opal Divines.





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