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<title>Austinist: Austin Bites: The Wild Brunch Round-Up</title>
<link>http://austinist.com/2007/11/02/austin_bites_th.php</link>
<description>All comments for Austin Bites: The Wild Brunch Round-Up</description>
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<copyright>2009 Adam S</copyright>
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<title>jennicole</title>
<link>http://austinist.com/2007/11/02/austin_bites_th.php#comment-1229931</link>
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<pubDate>Sat, 03 Nov 2007 23:37:34 -0600</pubDate>
<description>&lt;p&gt;aww, my two favorites didn&apos;t make the list!

Vespaio on South Congress - they have a bread basket that is to die for. i&apos;m not even that big of a fan of bread. much less bread baskets. but this... i would buy by the loaf if they sold it, and they don&apos;t, i&apos;ve asked.

Trudy&apos;s Brunch Buffet - chilaquiles, migas, mimosas, what else could you ask for?!  (also the perfect hangover solution)&lt;/p&gt;</description>
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<title>kh</title>
<link>http://austinist.com/2007/11/02/austin_bites_th.php#comment-1229419</link>
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<pubDate>Fri, 02 Nov 2007 11:42:03 -0600</pubDate>
<description>&lt;p&gt;Lamberts sounds freaking fabulous, lisa.

Dona Emilia&apos;s has a decent brunch. And bottomless mimosas for 5 or 6 bucks.&lt;/p&gt;</description>
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<title>txtoast</title>
<link>http://austinist.com/2007/11/02/austin_bites_th.php#comment-1229382</link>
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<pubDate>Fri, 02 Nov 2007 11:09:58 -0600</pubDate>
<description>&lt;p&gt;Shannon, you&apos;re doing God&apos;s work by spreading the gospel of brunch.&lt;/p&gt;</description>
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<title>debimama</title>
<link>http://austinist.com/2007/11/02/austin_bites_th.php#comment-1229361</link>
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<pubDate>Fri, 02 Nov 2007 10:48:34 -0600</pubDate>
<description>&lt;p&gt;Does Dim Sum count? The new Shanghai near Higland Mall is fabulous and very reasonably priced. &lt;/p&gt;</description>
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<title>lisakperry</title>
<link>http://austinist.com/2007/11/02/austin_bites_th.php#comment-1229337</link>
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<pubDate>Fri, 02 Nov 2007 10:27:00 -0600</pubDate>
<description>&lt;p&gt;You definitely can&apos;t forget about Lambert&apos;s Sunday brunch.  It is $22 worth of the best brunch you will ever have.  Complete with deviled eggs topped with caviar, bottomless mimosas, the best brioche french toast with bluebell ice cream on top, and personal sized eggs benedict all different ways.  It is to die for.

Another everyday great breakfast/brunch is at the 1886 Bakery at the Driskill.  The jalapeno corn biscuit topped with crisy bacon, poached egg and the piece de resistance is the chorizo grazy.  Mmm so good.&lt;/p&gt;</description>
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