Farmer’s Market Roundup: This Week at the Markets
Anyone interested in learning about the farm bill, buying some sustainable grass-fed beef and fresh local eggs and long beans, or just finding somewhere nice to walk around with a fair-trade, locally-roasted coffee should consider heading to one of Austin’s farmers markets this Saturday.
Figs, apples, pears, purple long beans, green beans, tomatoes, peppers, squash blossoms, greens, basil, garlic, shallots, onions, and summer squash are among the fresh seasonal picks available at the markets this week. Meats, eggs, and dairy options as well as prepared foods like pasta and hummus also abound.
For those who would rather their organic produce just showed up on the doorstep, locally-owned Greenling Organic Delivery offers a solution.
Another option - purchase a share of community-supported agriculture programs run by local farms like Scott Arbor or Green Gate Farms. Joining a CSA usually means fresh local produce on a weekly or bi-weekly basis as long as the season runs for each particular farm.
Visiting local markets or joining a CSA creates opportunities to discover seasonal central Texas ingredients in a way that a trip to HEB #591 probably won’t.
Austin Farmers’ Market
Wednesdays 4-8pm at the Triangle between Lamar and Guadalupe, 4600 Guadalupe
Saturdays 9am-1pm at 4th and Guadalupe
Sunset Valley Farmers Market
Saturdays 9am-1pm at Toney Burger Center, 3200 Jones Road
Bee Cave Farmers Market
Saturdays 9am-2pm, 13908 W. Texas 71
Boggy Creek Farm
Wednesdays and Saturdays 9am-2pm, 3414 Lyons Road
Image from Austin Farmers' Market.
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