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Austin Chronicle Rolls Out 2007 Restaurant Poll

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The Austin Chronicle kicked off its 19th Annual Restaurant Poll yesterday with a ballot deadline of April 23. Each year the Chronicle covers all the bases from best comfort food to best bathrooms to best wine list. The results will be featured in the May 18 issue of the Chronicle.

Here's who we're voting for:

FAVORITE RESTAURANT
One: El Gringo
Two: Vespaio Enoteca
Three: Uchi

BEST DISHES
Appetizers:
The Bar at the Roaring Fork

Barbecue:
TIE: The Green Mesquite/Salt Lick/Cooper's

Hamburger:
P. Terry's Burger Stand

Steak:
Sullivan's Steakhouse

Comfort Food:
TIE: Hoover's/Woodland Restaurant

Chicken-Fried Steak:
Hill's Cafe

Chile Pepper Dish:
El Chile

French Fries:
Alamo Drafthouse

Hot Dog:
Dog Almighty

Chips and Hot Sauce:
El Chile

Taco:
Maria's Taco XPress

Soup:
The Soup Peddler

Salad/Dressing:
Baby Greens

Seafood Dish:
Eddie V's

Pub Grub:
Go-Bites

Bagels:
Katz's Deli

Sushi:
Uchi

Tofu Dish:
Veggie Heaven

Dim Sum:
Satay

Bowl of Pho:
Sea Dragon

American Breakfast:
Kerbey Lane Cafe

Mexican Breakfast:
Las Manitas

Sandwich:
P&K Market

Dessert:
Mandola's Italian Market

Bread:
Texas French Bread

Ice Cream:
Amy's Ice Cream

Gelato:
Paciugo

Coffee:
TIE: Caffe Medici/Jo's Hot Coffee

Pizza:
East Side Pies

Enchiladas:
Enchiladas y Mas

Vegetables:
Whole Foods Market

Chicken Dish:
Clay Pit

Wild-Game Dish:
Hudson's on the Bend

Bargain Dish:
Kim Phung

Veggie Burger:
Hyde Park Bar & Grille

Vegetarian Dish:
Cosmic Cafe

BEST ETHNIC OR SPECIALTY RESTAURANT
Mexican(non-Tex-Mex):
El Chile

Tex-Mex:
Chuy's

Taqueria:
El Chilito

Italian:
Enoteca Vespaio

Cajun/Creole:
Ms. B's

Middle Eastern:
Marakesh

Indian:
Clay Pit

Chinese:
TIE: Asia Cafe/Din Ho

Japanese:
Uchi

Korean:
TIE: Ichiban/Korea House

Thai:
Satay

Vietnamese:
Sea Dragon

Other Oriental/Asian:
Little Thailand

American:
TIE: Hyde Park Bar & Grille/Shady Grove

Vegetarian/Natural Food:
Mister Natural

French:
Chez Nous

Other Ethnic:
Elsi's

OTHER STUFF
New Restaurant Opened in 2006-2007:
El Gringo

Chef:
Brenton Schumacher, Go-Bites and Pink Avocado Catering

Service/Waitstaff:
Zoot

Full-Service Bakery:
Sweetish Hill

Pastry Shop:
La Mexicana

Grocery Store:
Whole Foods Market

Ethnic Market:
Phoenicia Bakery and Deli

Patio/Beer Garden:
Shady Grove

Decor:
The Red House Lounge

Romantic Dinner Spot:
Wink Wine Bar

Sunday Brunch:
Fonda San Miguel

Fast Food:
TIE: Chango's/Baby Greens

Takeout:
Whole Foods Market

Delivery:
Austin's Pizza

Wine List:
219 West

Smokers Restaurant:
Trudy's

Beer Selection:
TIE: Ginger Man/Draught House

Buffet:
Madras Pavilion

Late Night/All Night:
Magnolia South Congress

Restaurant Bathroom:
Kenichi

Place to Take Kids:
Central Market

Place to Take Parents:
34th Street Cafe

Restaurant Within 60 Miles of Austin:
Monument Cafe, Georgetown

Place We Wish Were Still Open:
Les Amis (in perpetuity)

Any Other Restaurant Worth Noting:
Ventana Restaurant at Texas Culinary Academy

Food Event:
Texas Hill Country Wine and Food Festival

photo by altemark on flickr

Contact the author of this article or email tips@austinist.com with further questions, comments or tips.

Comments [rss]

  • david

    You should go to the new Ms B's and try the bartenders Mojito Crush: fresh basil and blackberries with Tito's Vodka...it's out of this world. You know how us austinites dont like our mojitos too sweet.

  • Cord

    Do you guys live in Austin?

    P Terry's? Really? Have you guys been to these places? P Terry's hamburgers are comparable to McDonalds. Same size beef patties.

    Hill's Cafe CFS is frozen box variety. It's not even made on site. I don't know who has the best in town, I eat it at Blue Bonnet Cafe in marble falls.

    Sno Beach is great, but the owner is a jerk. We rolled up about 5 minutes before closing and he smalled the door shut in our face and said "Closed". I said it's 5 minutes till and he just said "Closed" and walked away.

    You did get East Side Pies right. Though if you haven't been to Saccone's you need to try that.

  • steph

    Don and Connie of Sno Beach are the best! Just fyi, there is also a Sno Beach at the Fiesta on I-35 and in the pawn shop parking lot at the corner of guadalupe and 34th street. They are all sno good!


    i am ashamed of that last line. i apologize.

  • pd

    But, that won't last long--a condo development is planned for that area, Sno Beach (at that location) will be gone within a year. Plus, the owners of Sno Beach are hinting at retirement in the not too distant future...

  • anon

    He may not have forced them out, but he didn't take them up on their offer to relocate to his parking lot.

    The funniest part about this now is that Sno Beach is open at Robert E. Lee and Barton Springs. Much closer for the clients that make up most of the Sno Cone business. That's karma for ya.

  • Myherobobhope

    As far as I know, PTerry's planned on opening a sno cone stand once they found out that Sno Beach was closing.

    That was the original intent, and I know Sno Beach stayed open longer than they had originally planned, so I'm not sure what happened afterwards.

    I'm positive there was no ill intent on Pat's part, he knew that Sno Beach was an Austin icon, and he didn't want to tread on any toes opening a new sno cone stand. He simply knew that it was closing, and saw an opening and took advantage of it. He didn't force out Sno Beach by any stretch of the imagination.

  • ol'pappy

    I like Brentwood Tavern's burgers. Their veggies are very fresh and the buns somehow don't get soggy like they do at Phils. I haven't eaten at The Tavern in about 10 years because I always found everything I ate there to be overpriced and underseasoned but I guess I'll have to go try their burgers.

  • alison

    Phil's Ice House has pretty good veggie burger too, if I remember correctly. Love that bun! Sammy, people sure are passionate about food and food choices.

  • Awar

    If i see a restaurant poll, i go straight to the burgers. because i love burgers. "please no Hut's or P. Terry's Chronicle sweetheart BS" I thought.

    P.Terry's..even though the place has my last name. no no no and no sir.

    Heres your burger list:

    1. Casino El Camino - If you dont mind getting yelled and scowled at, best in town. Plus they have Boodles gin at the bar. Mabey they make the reviewers cry like babies so they never are in the lists.

    2. Phil's Ice house. topping selection, and sweet potato fries. Plus Amys ice cream right next door.

    3. The Tavern - the buns are the best, more like sweetbread. Really makes the burger.

  • mikey

    p. terry's? really?

    the buffalo burger at casino has no match. it is a beefy champion.

  • Steak Man

    Sullivan's for a steak? Sullivan's doesn't even serve Prime grade meat which is the hallmark of every great steakhouse. Ruth's Chris or III Forks serve Prime and are clearly better choices than Sullivan's.

    Hill's for Chicken Fry? Hill's serves a chicken fry that is on par with a frozen cafeteria chicken fry. Hill's did indeed have a good chicken fry a couple of years ago but not anymore. They changed something.

    How long have you lived in Austin? When compiling a "Best of" List it might be a good idea to have ACTUALLY eaten at the restaurant.



  • sam

    Seriously, we racked our brains thinking about alternatives to the Amy's Ice Cream empire. There's no NKOTB.

  • Patrick

    Rudy's, Jesus Christ, that's not what I meant to say. Love Rudy's, but it's Opie's I was talking about. Oops.

  • Patrick

    When it comes to the ol' BBQ, I'm a big fan of Rudy's out in Spicewood. Far away, but it's worth the trip.

    Is there even another place to compete with Amy's for best ice cream? Seriously, are there any good local ice cream shops around anymore or has pretty much everybody given up completely?

  • kenneth

    Thanks for not nominating Ironworks for BBQ. That place is seriously overrated. But I'm not sure Salt Lick deserves to be up there either. Apart from their brisket it's pretty bland.

    I'd go with Sam's or Pok-E-Joes.

  • Grape Ape

    Worst list ever. El Gringo? LMAO. Best steak? Sullivan's? LMAO even harder. C'mon ppl, other people than the owners of these places need to submit their votes.

    Seriously. I'm just glad all the places that are actually good are not on this list. Y'all keep going to eat mediocre food.

  • ol'pappy

    I could go on like this all day.

  • ol'pappy

    Best sno cones for me are at the Casey's New Orleans.

    Chicken fried steak is always best homemade.

    I have no idea what Green Mesquite is doing up there with the Salt Lick... even though the Salt Lick is in Driftwood.

  • David

    El Gringo....Give me a break! I find it interesting that the three restaurants owned by the same people happened to be favorites in each category?

    El Gringo

    El Chile

    El Chilito

    I love El Chile and El Chilito.....El Gringo not so much. With so many places to eat how in the world did all of their restaurants get first place? I think someone is stuffing the ballot box over there at the El compound!

  • sam

    Downtowneast -

    Thanks for the recommendations/suggestions! In my world, dim sum would be small bites, mid-day-ish, and I agree, Marco Polo is a great restaurant.

    Concession - El Chile's salsa, as delicious as it is, is certainly not hot. I'm still voting for it.

    Mmmm. Amaya's.

    First Chinese BBQ? Tell us more...

  • ALan Sudo

    1) Satay doesn't serve Dim Sum, try Marco Polo instead.

    2) It's chips and HOT sauce, not chips and tomato sauce, try Evita's Bontanita's on deep South First.

    3) Maria's Taco XPress is a good choice for tacos, but I like Amaya'a Taco Village better.

    Best of the Rest:

    Comfort Food - Arkie's Grill, Chicken Fried Steak - Threadgill's, Chicken Dish - El Regio, Thai - Satay can't compete with Madame Mam's, Indian - Shalimar, Vietnamese - Tam or Ba Le, both on N. Lamar, Interior Mexican - Oaxacan Tamaleos, Bargain - Tie - Las Cazuelas (on the East Side) / Com Chi food to go (in Chinatown Center), Other Ethnic - Mi Columbia, French - Flip Happy Crepes, Best New Restaraunt - First Chinese Barbeque.

  • 3107

    sno beach asked to move onto p. terry's lot--they refused.

    sno beach then moved to barton springs saloon in return for sno beach paying for a new lighting system for the saloon (something around $4,000)--which was not paid for since they got kicked off.

    but they have a bad parking situation and told sno beach that their customers can't park in their lot--so there was overflow. and since they have insufficient parking spots, they borrow spots from p. terry's. sno beach customers then park in p. terry's lot.

    p. terry just launched 'molly's sno cups', a self-service, sans hot chicks probably, a snow cone stand that is obviously trying to full unsuspecting people.

    word is that p. terry went to barton springs saloon and threatened to take away the spots unless they kicked out sno beach--partly because of his parking spots being taken up and partly because he doesn't want the competition...

    but, could be just a rumor.

  • sandra ramos

    Oh, isn't EastSide Pies divine?!? I order it at least once a week for my staff meetings and it never disappoints.

    The Marge, the Buscemi (no onions, please...)I really really hope they decide to open another location on the North Side (oops! did I say that out loud?)

  • abcd

    P.Terrys f'in rules bro

  • sam

    The best MacDonald's in Austin is in Atlanta.

  • adamr

    Which McDonald's wins for Best McDonald's?

  • Tim

    Wasn't SnoBeach just a trailer parked on an abandoned lot? That's just silly. I don't hear anyone boycotting the Barton Springs Saloon because they ran off that guy who sold the really ugly rugs. If SnoBeach was smart they would have rented some space in the parking lot of Peter Pan Golf. That would have been a win for everyone.

    The rug guy's now at the Hobby Lobby and Wm. Cannon and Manchaca if anyone was missing him, btw.

  • adamr

    P. Terry's burgers are made from 100% Hormone Free Angus Baby.

  • Patrick

    I think the boycott against P. Terry's might have something to do with the Sno Beach move. That's understandable, I guess -- kicking out Sno Beach to launch your own stand is pretty sleazy, given what a local icon SB is -- but I'm not sure a boycott is the way to go. I'd sooner just send some letters/e-mails/calls or whatever and make it clear to the owner and to management that that shit ain't cool.

    Besides, I don't know if I could give up P. Terry's. It's so, so good, and so, so cheap.

  • sam

    DSK, you must have had a pretty good cafeteria lady. Sursly though, what's your vote?

  • SAG

    I'm with Tony on this one. El Gringo has to be some of THEE WORST food I have had in Austin. Plus, the cinderblock and wood paneling decor is just as dull and thoughtless as the food. In fact, my date's steak tasted very much like wood paneling.

    You can find much better quality and atmosphere for the same price all over town.

  • sam

    Why re: boycott?

  • sam

    What? Not sure. We've actually never been to El Gringo, we just heard it was good.

  • DSK

    "Chicken-Fried Steak:

    Hill's Cafe"

    No, no, no. A thousand times no. My elementary school cafeteria served CFS about on par with Hill's.

  • "the" Tony Cooke

    El Gringo? Are you serious? That is not only the worst restaurant of the three owned by the folks who own El Chile and El Chilito, it's one of the least impressive in town. Seriously. If you had guests from out of town would El Gringo be your first choice of a restaurant? Give me a break.

  • Tim

    Why?

  • dsafa

    I heard there's a boycott against p. terry's..

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