Chef David Bull Leaves Driskill
The Driskill Hotel's David Bull has made like a tree and leaved his post as Executive Chef.
According to the Austin America-Statesman, after concluding his Hill Country Wine and Food Festival obligations, he'll make a circuit of the state, overseeing food and beverages at the St. Anthony Hotel in San Antonio, then do the same at Dallas' Stoneleigh Hotel, then come back to roost at the Seaholm Plaza Hotel where he will oversee culinary operations.
Arguably Austin's best known chef (alongside Uchi's Tyson Cole,) Chef Bull was named one of the 10 Best New Chefs in America by Food & Wine Magazine, has cooked at the James Beard House, and fought an admirable fight against Bobby Flay on Iron Chef America.
No word on who will step in to his position.
