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<title>Austinist: Taco Update: Torchy&apos;s Tacos</title>
<link>http://austinist.com/2006/12/14/taco_update_torchys_tacos.php</link>
<description>All comments for Taco Update: Torchy&apos;s Tacos</description>
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<copyright>2009 Justin Cox</copyright>
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<title>jeff</title>
<link>http://austinist.com/2006/12/14/taco_update_torchys_tacos.php#comment-1114714</link>
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<pubDate>Tue, 29 May 2007 15:57:56 -0600</pubDate>
<description>&lt;p&gt;I repeat there is no avocado in the Dona sauce from Tacodeli! Its all natural no additives! I can tell you the recipe but I would have to kill you! Keep supporting local business! Best lunch taco by far oh yeah... Tacoshack sucks&lt;/p&gt;</description>
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<title>happyhappyjamesworld</title>
<link>http://austinist.com/2006/12/14/taco_update_torchys_tacos.php#comment-1087854</link>
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<category>Comments</category>
<pubDate>Mon, 07 May 2007 14:46:29 -0600</pubDate>
<description>&lt;p&gt;every friday night at torchy&apos;s we drum and spin fire. join us for a wonderful time.&lt;/p&gt;</description>
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<title>Moez</title>
<link>http://austinist.com/2006/12/14/taco_update_torchys_tacos.php#comment-1040014</link>
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<category>Comments</category>
<pubDate>Sat, 17 Mar 2007 00:21:49 -0600</pubDate>
<description>&lt;p&gt;Well, owner Mike &amp; I got together and opened his 2nd location at 3010 South Lamar (acoss from Old Aligator Grill) at our store, Star Grill Food Mart. 512.444.1232 Check us out.&lt;/p&gt;</description>
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<title>distortedimage</title>
<link>http://austinist.com/2006/12/14/taco_update_torchys_tacos.php#comment-996613</link>
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<pubDate>Tue, 30 Jan 2007 10:16:02 -0600</pubDate>
<description>&lt;p&gt;Or even torchystacos.com&lt;/p&gt;</description>
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<title>dan</title>
<link>http://austinist.com/2006/12/14/taco_update_torchys_tacos.php#comment-996607</link>
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<category>Comments</category>
<pubDate>Tue, 30 Jan 2007 10:03:04 -0600</pubDate>
<description>&lt;p&gt;Mmmm Torchys!  A fan site is now up @ www.torchystacos.com ... I guess that even places that don&apos;t have web sites &quot;have&quot; web sites. =)&lt;/p&gt;</description>
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<title>cabeza de taco</title>
<link>http://austinist.com/2006/12/14/taco_update_torchys_tacos.php#comment-820882</link>
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<category>Comments</category>
<pubDate>Fri, 15 Dec 2006 13:55:03 -0600</pubDate>
<description>&lt;p&gt;Check out this Austin blog that&apos;s REALLY dedicated to the quest for the holy taco:  TACO TOWN&lt;/p&gt;</description>
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<title>dona don juan</title>
<link>http://austinist.com/2006/12/14/taco_update_torchys_tacos.php#comment-819537</link>
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<pubDate>Thu, 14 Dec 2006 22:38:50 -0600</pubDate>
<description>&lt;p&gt;tacodeli&apos;s dona is delightful.  very spicy, great for prying open the sinus cavity.  i believe it is a bit of avocado that gives it the creaminess.  and no, it&apos;s not a mole.  &lt;/p&gt;</description>
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<title>dan</title>
<link>http://austinist.com/2006/12/14/taco_update_torchys_tacos.php#comment-819125</link>
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<pubDate>Thu, 14 Dec 2006 16:57:52 -0600</pubDate>
<description>&lt;p&gt;Tacodeli&apos;s dona (how do you type a tilde?) is like spicy heaven on earth.  It&apos;s largely blended jalapenos I think - like creamy jalapeno without the cream.  Spiciness varies from day to day, though.&lt;/p&gt;</description>
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<title>ahaley</title>
<link>http://austinist.com/2006/12/14/taco_update_torchys_tacos.php#comment-818989</link>
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<pubDate>Thu, 14 Dec 2006 15:45:05 -0600</pubDate>
<description>&lt;p&gt;I haven&apos;t had the Tacodeli green mole. How is it?&lt;/p&gt;</description>
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<title>Jon</title>
<link>http://austinist.com/2006/12/14/taco_update_torchys_tacos.php#comment-818965</link>
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<category>Comments</category>
<pubDate>Thu, 14 Dec 2006 15:34:10 -0600</pubDate>
<description>&lt;p&gt;The Veggie Confetti is one of the best taco creations I&apos;ve had in Austin. Especially with bacon.

I agree about the corn tortillas.. every time I decide to try them, they always seem to fall apart before I get a chance to unwrap it. I&apos;m usually a corn tortilla kind of guy, but I think Torchy&apos;s tacos are best with flour.

The only other thing is that I wish they had a salsa like Tacodeli&apos;s spicy green doña.&lt;/p&gt;</description>
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