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Keep Middle America Weird

chuy.jpgIt appears the rumors we’ve been hearing for a few months now are true: Chuy’s (or part of it, at least) has been sold and will be expanding its brand over the next five years with up to 30 new restaurants.

The privately-owned restaurant, founded by Mike Young and John Zapp in 1982, has received a bunch of cash from Goode Partners LLC of New York, a private equity group. As part of the deal, the founders have sold an “unspecified portion of Chuy’s to Goode Partners based on a plan to open up to 30 more Chuy's locations by 2011,” according to a story in the Austin Business Journal.

As with all such corporate dealings, the founders promise that the expansion of their brand will not result in any watering down of the product – both image and food, we assume.
"For our company to do well, it needs to grow," Young says. "And Goode Partners was adamant that we don't change a thing, that we keep Chuy's, Chuy's."

According to the ABJ story, “the partnership isn't wasting any time in the expansion process: The next Chuy's is set to open in the second quarter of 2007 at The Shops at Arbor Trails near MoPac Expressway and William Cannon Drive in South Austin. The following three locations will likely open in Houston, Dallas and San Antonio.”

After bolstering the existing markets, it looks like the boys will take the show on the road, with more than half of the new 30 restaurants to open outside of Texas.

[more from the ABJ}

Though neither side of the partnership would divulge financial specifics and it's unclear whether Goode Partners purchased a majority percentage of Chuy's, Ferreira confirms that the deal calls for Goode Partners to invest between $10 million and $30 million of equity capital alone.

"As a firm, we do strive for having a majority in the business," he says. "But whether we have a majority or not, the real thing for us is whether we can work with the people we partner with. In this case, we not only agreed on what we could collectively accomplish, we've grown to like each other more and more."

In terms of governing the business, Young and Zapp will each be on the Chuy's board, as will Ferreira and Goode Partners Principal David Oddi.

We think it’s safe to assume that they sold a majority. Congratulations, boys. And, remember, when people call you sellouts, which they inevitably will (because you are), you can always respond the way Lars Ulrich did when people started calling Metallica sellouts, (paraphrasing) “Yea, we’re sell-outs, we sell out every fucking arena in every fucking town.” Boo-yea!

Emo’s in Vegas? Chuy’s in Bloomington? Weird, indeed.

*Image taken from Chris Chappelear on Flickr*

Contact the author of this article or email tips@austinist.com with further questions, comments or tips.

Comments [rss]

  • Edward

    Chuy's is a doped up arrogant egomaniac?!

  • cc

    "Chuy's is the Lance Armstrong of restaurants."

    Ha! Ha! Ha!



    Also, I haven't lived in Austin in 10 years. 183 is trendy now? Yikes. When I lived there, I affectionately referred to it as Bubba Land.

  • mark hammer

    Agreed.

    Chuy's is the Lance Armstrong of restaurants. Totally overrated.

  • mary

    chuy's is by far the most overrated restaurant in austin.

  • Sammy

    Apaprently Chuy's was a setting in the latest James Bond novel.



    I shit you not.



    Enchiladas.

  • Thai Elvis

    Great. Now the rest of America can experience what Chuy's shitty Tex-Mex tastes like.

  • Mike

    Chuy's is already all chained up. It is hard to believe they don't have 30 locations as it is.

  • Good for them I guess. If they F with the menu and anything else then they can become a chain just like the rest. bastards.

  • Grape Ape

    Chuy's lost it's South Austin local status when it opened the trendy 183 location. At least El Arroyo keeps their other locations kind of messy and not tailored for North Austin / Riata types.



    Long live McChuy's!



    Seriuosly though, I guess good for them. Sadly it's all about money these days.

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