Chuy's Green Chile Festival Spices Up State, Even in Cities We Don't Recognize

On the heels of Central Market’s Hatch Chile Festival, Chuy’s restaurants in Austin (yay!), Dallas, Houston, San Antonio, Round Rock and Shenandoah (where?) are two days into their 18th Annual Green Chile Festival which runs Monday, August 28 through Sunday, September 17.
The information on Chuy’s website is inversely proportional to the size of their big-ass chimichanga, announcing, “Fun Giveaways, Commemorative T-shirts for sale & great new menu items featuring New Mexico's famous green chile.” That’s all well and good, but being the info-hogs we are, we wanted to know more about this celebration of gluttony and impending fire-in-the-hole. (Sorry, couldn’t resist.)
Lucky for us, Hatch pepper enthusiast Tiffany over at Sparkle Boat sent us the play-by-play of her own personal Hatch Chilympiad. (Check her out, anyone who spends time blogging about green chile brownies is definitely a friend of ours.)
Chuy’s 18th Annual Green Chile Festival
Monday, August 28 through Sunday, September 17
Chuy’s Restaurants all across Texas, and especially in Austin
(And seriously ... where is Shenandoah?)


