Biting Into Thai Kitchen and Titaya's Thai Cuisine

Thai Kitchen has been a serious addiction of ours for about 6 years. It all started one New Year's Eve when we didn't really have the bucks or energy to go out, but at least wanted a yummy take out meal. Thai sounded really good.
Before our move to Austin 7+ years ago we lived in Chicago, where every other block had an amazing looking culinary experience. It was hard to be poor in Chicago with all the great restaurants waving us in. We have a theory that at least half, but probably more, of our unpaid credit card debt can be attributed to meals we didn't really have the bucks for.
We spent our share of time at a couple of popular noodle houses, Hi Ricky (which is now closed) and Penny's Noodle Shop. We also went about twice a week to a totally fantastic small restaurant called Noodles in the Pot, mostly because the Chicago Reader kept featuring a buy one get one free coupon. We love our Thai.
Although we've heard somewhere that Austin has more restaurants per capita than any other American city (3/4 of which have to be divey Mexican joints), it isn't really famous for its Thai options. There is Madame Mam's, which we haven't quite caught onto, although it is a Chronicle fave. There is the more upscale Thai Passion, which we enjoy now and again and is a solid, if not spectacular, experience, and there are a few sprinkled here and there which we haven't tried yet. But we have been known to frequent Thai Kitchen up to twice weekly. Mostly we do take out. They are close (we visit the one on Guadalupe), relatively cheap (though we think they could be cheaper) and they really do hit the spot when spicy and greasy is what the tummy puts in a request for.
They don't appear to use the freshest of ingredients (though we can't say for sure), nor are the dishes consistent in quality. Sometimes our spicy veggies, tofu, and cashews dish comes sans spiciness. Once it came without the cashews. Sometimes the sauce doesn't taste exactly as it should. Still, we keep going back. It can't be the MSG. We always order ours without. What is it? Is there some secret addictive ingredient, a la the modern cigarette? We guess sometimes a person just feels like the comfortable choice. Gourmet is great, but sometimes cheap just does the job.
Now there is a new Thai place that is currently competing for our quickie Thai fixes and that is Titaya's on North Lamar. It has replaced a Pho restaurant near the new Half Price Books on North Lamar. It's still kind of divey, but so far we haven't been disappointed in our dishes. We have tried the Pad Ginger and the Pad Cashews, both with the fried tofu as our choice of "meat". Titaya's does have a small selection of vegetable dishes, but a large portion of their menu can be made with tofu instead of beef, chicken, shrimp, or (gasp!) pork. It's so nice to have a large selection, even if we tend to stick with a few favorites.
Our only real complaint with Titaya's is the prices. Lunches are reasonable at $6.50 on average, but many of their dinner choices run upwards of 9 and 10 bucks. The specials are in the $13 to $15 range. It feels a little high for the product. Maybe we are just in denial about inflation, but it hurts to bring home a take out kind of meal for two for $20 bucks. What do the Austinist readers think?
Thai Kitchen
3009 Guadalupe St.
(512) 474-2575
Titaya's Thai Cuisine
5501 N. Lamar Blvd. Suite C101
(512) 458-1792
*Image (c) thailandlife.com
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