Austinist: Two Hot Mamas Make Three Hot Salsas (and one delicious creamy dip)

modam

Wed, 24 Aug 2005 17:00:57 -0600

let's have a contest, maybe something like, "Pasta Fan makes dinner for austinist." ok.

pasta fan

Wed, 24 Aug 2005 16:26:07 -0600

In a pinch I use La Fogata's Chipotle hot sauce, small jar w/ a yellow label by the chips. When I'm feeling up to it then I make my own. Pasta Fan's Salsa Ingredients: Roma tomatoes in season Green onions limes garlic cilantro cayenne & cracked red chili peppers salt Dice tomatoes, for each roma chop 1 green onion, smash some garlic, add chilis to taste, add some lime juice and cilantro. Taste for salt. mmmm! fresh!

truecraig

Wed, 24 Aug 2005 12:23:37 -0600

I used to LOVE the (believe it or not) Serrano's salsa when they sold it at HEB. It tasted much better than the salsa they actually serve at their restaurants. Does anyone know whether or not Vivo’s (off Manor) sells their salsa? My lord! It’s so delicious I just drowned in a rushing flood of my own saliva.

yumyum

Wed, 24 Aug 2005 09:50:23 -0600

i tried there creamy cilantro once at a friend's house. i almost mugged them for the rest of it. sooo good. i will definitely be at the salsa fest.