Forget Jamba and his Juice
We just re-read that headline, and even though it sounds a little...weird...we're rolling with it.
It's hot outside and fruit is in season (not to mention, it's swimsuit season) but instead of forking out $6 for a "fast food" smoothie, why not make your own? It's easy, you can control the calories and quality of produce you chuck into the blender, and it will definitely save you money. We recommend this as a great breakfast item or after a workout.
There's many ways you can do this, and it's virtually fool-proof. We use soy milk to to get calcium and protein instead of juice, which is usually high in calories and low in real nutrients. Yogurt also adds calcium and a good dose of protein. This recipe has a minimal amount of fat from the milk and yogurt; if you're counting this as a meal, round it out with some whole grain toast, or snack on some almonds (portion control: don't eat the whole can) if you want more healthy fat.
You will need:
1 c. of milk (we use 8th Continent Soymilk Light Vanilla)
1 c. strawberries
1/2 banana
1 small container of yogurt (we use Dannon Light and Fit, in various flavors)
5-6 cubes of ice
A blender
Put all ingredients in a blender. Put on lid. Hit "blend." Enjoy!
If you have other ideas for fruit combinations, please put them in the comments so everyone can benefit. Trust us, strawberry and banana get boring.
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